The all-in-one platform for restaurants
Run your whole restaurant on one AI platform.
The till and split bills, kitchen tickets, the daily menu and allergens, supplier orders, and your accounts — in one place, not a card machine, a kitchen-ticket pile and a spreadsheet for food cost. Spitz AI builds your daily specials, flags creeping food cost, and suggests what to reorder before you run out.
One platform instead of five
Stop stitching together separate tools that never agree with each other.
Everything you run, in one place
Your whole restaurants business, on one system
Menu & specials
Your menu, daily specials and allergen info in one place — printed, on the till and online.
Online ordering
A branded storefront where diners browse the menu and filter dishes by allergen.
Guests & CRM
Regulars, their order history and contact details in one record.
Kitchen flow
Tickets move order to ready, so front-of-house knows the moment a dish is up.
Ingredients & stock
Track ingredients and bar stock with low-stock alerts and supplier records.
Till, tips & split bills
Per-location card and cash till, split bills, and tips collected on a separate line.
Accounting & VAT
Takings post to your ledger with VAT handled — no late-night re-keying.
Campaigns & reviews
Email campaigns, offers and customer reviews built in.
Revenue & food-cost dashboards
See covers, revenue and food cost so margin never drifts unnoticed.
Built for how restaurants actually work
Changing the daily menu eats half an hour?
Add specials as menu items in seconds — priced, allergen-tagged, and live on the till and the storefront at once. Spitz drafts the day’s specials for you to approve.
Kitchen tickets pile up with no ready signal?
Tickets move from order to preparing to ready, so front-of-house sees the moment a dish is up — no shouting across the pass, no plates going cold.
Tips maths done by hand at close?
Tips are collected on their own line at the till, separate from sales, so the day-end split is clear and the accounts stay clean.
Food cost creeping up unnoticed?
A food-cost dashboard tracks ingredient spend against sales. Spitz flags when cost is climbing and points to what is driving it.
From order taken to takings posted
- Order taken
- Kitchen preparing
- Ready live
- Served or collected
- Takings posted to accounts
- Order taken
- Kitchen preparing
- Ready
- Served or collected
- Takings posted to accounts
AI that acts, not just advises
How Spitz AI runs your day
Spitz drafts, flags and chases across your whole business — and acts the moment you approve.
Builds the daily specials
Drafts today’s specials as priced, allergen-tagged menu items, ready for you to approve and publish.
Watches food cost
Flags when ingredient cost is climbing against sales and points to the dishes driving it.
Suggests reorders
Spots ingredients below minimum and drafts a supplier order grouped by supplier, for you to approve.
Chases reviews and regulars
Drafts review requests and offers to bring regulars back in on quiet nights.
Why restaurants choose PeakSpitz
Everything in one place
The till, the kitchen, stock and the books stop living in separate tools that never agree.
Enterprise tools, SME price
The food-cost and margin visibility chains pay for — without a six-figure rollout.
EU-hosted, fully audited
Your guest and sales data stays in the EU, GDPR-ready, with a full audit trail on every change.
Questions restaurants ask
Can we change the menu and add specials ourselves?
Yes. Add or edit dishes and daily specials in seconds — priced, allergen-tagged, and live on the till and your online menu at the same time.
Do kitchen staff see what to make and when it is ready?
Yes. Tickets move from order to preparing to ready, so the kitchen and front-of-house stay in step and dishes run on time.
Can we take card and cash, split bills and collect tips?
Yes. A per-location till takes card and cash, splits a bill across covers, and collects tips on a separate line that stays out of your sales figures.
Does Spitz AI cost extra?
No. Every plan includes Spitz and unlimited users — there are no per-seat fees and no AI add-on.
Where is our data hosted?
In the EU, on isolated per-customer databases, GDPR-ready, with a full audit trail.
Restaurants glossary
- Cover
- One diner served; covers are the count PeakSpitz uses for revenue and food-cost reporting.
- Food cost
- Ingredient spend as a share of sales; the dashboard tracks it and Spitz flags when it creeps up.
- Allergen tag
- The allergen marked on a dish, shown on the menu and used to filter the online storefront.
- Kitchen ticket
- An order as the kitchen sees it, moving from preparing to ready so front-of-house knows when to run the dish.
Also called: diner, place setting
Also called: cost of goods, plate cost
Also called: allergen info
Also called: order ticket, docket
Run your whole business on one platform
See PeakSpitz handle your bookings, payments, stock and accounts — with Spitz AI doing the busywork. Your environment is ready in minutes.